Prices and Availability

Blue Bird Lodge

 

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Sunday change over day.

Book per person or enquire about group bookings or sole occupancy.

2012/13 Prices only.

Per person £  
Dec 16th - Dec 23rd - FULLY BOOKED
Dec 23rd - Dec 30th - FULLY BOOKED
Dec 30th - Jan 6th - FULLY BOOKED
Jan 6th - Jan 13th - FULLY BOOKED
Jan 13th - Jan 20th - FULLY BOOKED
Jan 20th - Jan 27th - FULLY BOOKED
Jan 27th - Feb 3rd - FULLY BOOKED
Feb 3rd - Feb 10th - FULLY BOOKED
Feb 10th - Feb 17th - FULLY BOOKED
Feb 17th - Feb 24th - FULLY BOOKED
Feb 24th - Mar 3rd - FULLY BOOKED
Mar 3rd - Mar 10th - FULLY BOOKED
Mar 10th - Mar 17th - FULLY BOOKED
Mar 17th - Mar 24th - FULLY BOOKED
Mar 24th - Mar 31st - FULLY BOOKED
Mar 31st - Apr 7th - FULLY BOOKED
Apr 7th - Apr 14th

£395

 
Apr 14th - Apr 21st - FULLY BOOKED

 

denotes chalet available at this time = Chalet available denotes chalet available at this time = Rooms available denotes chalet available at this time = Fully booked

Prices for peak weeks (New Year, Half Term and Easter) are sold on sole occupancy of the chalet basis only, as quoted above.

7 nights catered price includes

  • 7 nights accommodation in Blue Bird Lodge
  • Continental breakfast with choice of eggs on 7 mornings
  • Champagne and Canapes on arrival
  • Afternoon tea and cake on 5 afternoons
  • Complimentary teas, coffee, hot chocolate and cordials
  • 4 course evening meal on 6 evenings
  • Free flowing wine with evening meals
  • Ski, boot and board storage
  • Use of the sauna and hot tub
  • Egyptian Cotton Towels and Gowns
  • Use of all facilities within Blue Bird Lodge
  • Free wifi

What’s Not Included

 

  • Flights
  • Airport transfers
  • Lunch
  • Ski, board or boot hire
  • Insurance
  • Honesty bar
  • Lift passes

Available on request

  • Return airport transfers from Geneva airport or train station
  • In house spa treatments
  • Lift pass collection
  • Advice with booking lessons and hire of equipment

Discounts available

  • £150 for children under 2 yrs, includes cot & high chair if required.
  • 20% discount for children under 12 years when eating a children’s menu
  • Single room occupancy plus 50%
  • One FREE place when booking for 12 adults or more.

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Check In and Out

Check in for all our chalets is from 4pm on your arrival day. If you arrive before this time you are welcome to leave your luggage at the chalet and stroll into the village. Check out on your departure day is at 10am. If your transfer is not until after this time you can leave your luggage in storage and return for the transfer. Bathroom facilities are available until 3pm.

Dietary Requirements

We will remind you on your booking form but please ensure you inform us of any special dietary requirements before you arrive.

Booking and paying for your holiday

From the time of requesting a booking form we will reserve you holiday for 48 hours under a provisional booking. This option is extended at the discretion of Mountain Spaces until the required payment to secure a booking has been received.

Once this option has expired, if the payment required to secure a booking has not been received then the provisional booking will be cancelled and the accommodation for that period will be considered available and offered for sale.

Prices are quoted as standard in GBP sterling, prices may be requested in Euros.

Once a booking has been confirmed any remaining payments must be made in the same currency.

For bookings made more than 8 weeks in advance of departure, a deposit of £150 (€150 for bookings in Euros) per person is required in one payment from the group leader to secure the booking of the chalet.

Payment of any outstanding amounts will be required 8 weeks before the start of your holiday.

If the booking is made less than 8 weeks before the start of your holiday payment of the full amount will be required to secure a booking

Payments in GBP Sterling can be made by bank transfer.

Payments in Euros can be made by bank transfer, Visa or MasterCard. Payment by credit or debit card will incur a 1.5% surcharge.

See our full Terms and Conditions for more details

 

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