Food & Drink

We take pride in personally designing our menus using fresh local ingredients to create a combination of delicious local specialities, gastro pub style meals and world cuisine.

All our staff have a passion for cooking and taste for great food, giving you that little something extra, whilst still making sure you get good wholesome food to help re-charge your batteries after a snowy day!

Breakfast

The day starts with a continental breakfast of fresh baguette, warm pain au chocolat, warm croissants, jams, your choice of eggs freshly cooked each morning, cereals, yoghurts, fresh fruit, fruit juices and hot drinks.

Afternoon Tea

On returning from the slopes you can look forward to homemade cakes or cookies, teas, coffee and hot chocolate, all waiting for you to enjoy.

Evening Meals

Your evening meal starts with pre-dinner aperitif and canapes, followed by a four course dinner. The evening meal is served with free flowing red and white wine, soft drinks are also available. The meal is followed by a selection of local cheeses from the area which you can enjoy with biscuits, red wine and tea and coffee

If you have any special dietary requirements we are more than happy to incorporate this into the menu plan for the week.

We offer an eariler children's dinner with tasty 2 course menus designed for your children to get a great balance of their daily goodness.

One night a week we give you the chance to go out and sample some of the local cuisine in one of Morzine's great restaurants. Whether you fancy raclette, fondue or tartiflette we can recommend some restaurants for you to choose from.

Sample Menu

Tomato Tarte Tatin with Rocket Cream

Stuffed Loin of Pork with an Onion & Apple Jus

(Vegetarian) - Brie, Pine Nut & Spinach Tart

Served with Potato and Parsmip Gratin and Lemon Broccoli

Chocolate Teardrops

 

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